Seafood Delights

MDR went spearfishing yesterday and bought back a haul of Leatherjackets, Cuttlefish and Kingfish. The object of this fishing expedition was to catch Dolphin Fish (Mahi Mahi) but apparently the only ones they could find were too small.
MDR cooked the Cuttlefish & Kingfish last night, sauteed it with a bit of chemoula seasoning. MB made a Tahitian style poisson cru with one of the Kingfish fillets, simply marinated strips of the raw fillet with lime then mixed it with coconut, capsicum, tomato and coriander, it was all so fresh and tasty..... Hope that gets your mouth watering!