VT cooked up a storm last night, we dined on a Malay-South African classic: Baboutie, a spicy-fruity meatloaf. He also got some of his secret stash wine out too, a Domaine-A Pinot and a beautiful German reisling of which VT reluctantly had to drink MB's share. With the delightful company of Alan, fellow Coal River winemaker, we had a great night.
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